Food Lies: Processed Lies is a 10-minute short documentary that reveals the urgent and impactful effects of ultra-processed foods on physical, emotional, and cognitive health, particularly in children and adolescents. Through educational, visually striking content and scientific evidence, it uncovers the manipulative tactics of the food industry behind labels, marketing, and lifelong habits. Developed by Luis Luyando and Willy Martin, with Enrique Rodríguez as Associate Producer, the documentary features experts such as Belén Maldonado, Carina Castro Fumero, Michelle Peiret, and Simón Álvarez, who provide critical insights into this global health issue.
Directed by Luis Luyando and Willy Martin (USA)